Thanksgiving To-Go
This Thanksgiving, let us handle the cooking. Our culinary team has crafted a gourmet, ready-to-go holiday feast so you can enjoy a beautifully prepared meal at home without the hours in the kitchen. Reserve ahead of time, then simply pick up curbside the day before Thanksgiving or on the day itself with heating instructions included. Reservations are open now.
Date:
11/25/2026
Time:
1:00 pm - 5:30 pm
Categories:
Holidays
Pricing:
$99 for Two | $189 for Four | $369 for Eight
Curbside Pickup:
Wednesday, November 25th from 1:00 pm - 5:30 pm
Thursday, November 26th from 10:00 am - 3:00 pm
Menu
SALAD
Market Green Salad Heirloom carrots, radish, cherry tomatoes, preserved fruit GF · DF · V
ENTRÉES
Herb Roasted Turkey Breast Traditional gravy GF · DF
Slow Cooked Brown Sugar Ham Apple cider-maple glaze GF · DF
SIDES & ACCOMPANIMENTS
Country Style Mashed Potatoes GF
Local Stoneground Sourdough Stuffing Caramelized pearl onions, carrots, celery, thyme, sage DF · V
Roasted Broccolini & Baby Carrots Honey-garlic glaze GF · DF
Cranberry Citrus Relish GF · DF · V
DESSERTS & BREAD
Grand America Bread Pudding Brown butter rum sauce
Traditional Pumpkin Pie
House Made Rolls
GF · Gluten Free DF · Dairy Free V · Vegetarian
Reheating Instructions
Herb Roasted Turkey Breast – Container NOT Microwave Safe
For best results, place sliced turkey breast in a covered container with a small splash of water to keep it moist. Reheat in an oven preheated to 350°F for 25-30 minutes or until turkey breast reaches 160°F. Finish by pouring warm sage gravy over the turkey just before serving.
Sage Gravy
To reheat, you can place the container in the microwave or transfer the gravy to a saucepan. If using the stovetop, heat on low and stir frequently until it begins to boil.
Slow Cooked Brown Sugar Ham – Container NOT Microwave Safe
Gently reheat sliced ham in a covered, oven-safe vessel with a small amount of water. Bake at 350°F for 20 minutes, or until heated through.
Country Style Mashed Potatoes – Container NOT Microwave Safe
Preheat your oven to 350° F. Place the covered dish in the oven and heat for 20 minutes. After heating, remove the dish and stir in warmed milk and melted butter until it has your desired texture and creaminess.
Sourdough Stuffing – Container NOT Microwave Safe
Heat, covered, in a 350° F oven for 30-40 minutes. Upon removal, incorporate warm broth (chicken or vegetable) or warm water to preference.
Roasted Broccolini & Baby Carrots – Container NOT Microwave Safe
First, warm the Broccolini and Carrots covered in a 350°F oven for 15 minutes. Then, remove the cover, toss them, and finish for 5 minutes at 350°F to re-crisp.
Grand America Bread Pudding – Container NOT Microwave Safe
Warm in a covered dish in a 325° F oven for 20 minutes. Drizzle with warm rum sauce before serving.
Rum Sauce
Warm the rum sauce using one of the following methods. Before serving over Grand America Bread Pudding, stir to recombine the butter.
• Microwave: Heat the sauce directly in its container.
• Stovetop: Transfer the sauce to a saucepan and warm over low heat until it just begins to simmer.