Afternoon Tea
Steeped in elegance, The Grand America presents traditional English tea service in the heart of the hotel, surrounded by the ambiance and artfulness of the Lobby Lounge.
Steeped in elegance, The Grand America presents traditional English tea service in the heart of the hotel, surrounded by the ambiance and artfulness of the Lobby Lounge.
Each tea service includes an individual pot of loose-leaf tea brewed to perfection, along with a selection of delicately sliced tea sandwiches and a rotating curation of petite-fours baked daily by The Grand America’s team of pastry chefs.
See MenuFrom Winter teas served with a side of Sugar Plum Fairies to the delectable witches brew served up at Halloween, holiday celebrations are our special-tea.
Pinky’s up!Chef Xavier Baudinet is the Executive Pastry Chef at The Grand America. The passion Chef exudes is more than a little appealing. He has the ability to make you believe in a mission. Like a coach or, as he would say, the conductor of an orchestra. This passion extends to his passion for patisserie. “I love dessert. I love my job. Every day, when I wake up, I feel inspired. Especially here.”
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