
Fri-Mon: 11:00 AM - 4:00 PM
Tues-Thurs: 12:00 PM - 4:00 PM
Our Culinary Team prepares all items daily according to the amount of anticipated business. Cancellations must be made 24 hours in advance. Cancellations made within 24 hours, and no-show parties are charged $25 per person.

Each tea service includes an individual pot of loose-leaf tea brewed to perfection, along with a selection of delicately sliced tea sandwiches and a rotating curation of petite-fours baked daily by The Grand Americas team of pastry chefs.
From Winter teas served with a side of Sugar Plum Fairies to the delectable witches brew served up at Halloween, holiday celebrations are our special-tea.


Chef Xavier Baudinet is the Executive Pastry Chef at The Grand America. The passion Chef exudes is more than a little appealing. He has the ability to make you believe in a mission. Like a coach or, as he would say, the conductor of an orchestra. This passion extends to his passion for patisserie. I love dessert. I love my job. Every day, when I wake up, I feel inspired. Especially here.