Bastille Day
Celebrate Bastille Day at Laurel with an exquisite three-course French menu, from summer squash and avocado tartines to red wine braised beef bourguignon and a classic French Napoleon. Available July 10 through July 14.
Date:
7/10/2026
Time:
5:00 pm - 9:00 pm
Categories:
Dining
Pricing:
$45
*Beverages not included
*Reservations are not required, though guests are welcome to reserve a table in advance. Walk-ins are always welcome.
*Complimentary self parking with validation from Laurel, or day valet for $15, gratuity not included.
Laurel invites guests to celebrate Bastille Day with an exquisite three-course menu inspired by the timeless flavors of France. From a delicate summer squash and avocado tartine to a rich, red wine braised beef bourguignon, each course captures the elegance and warmth of classic French cuisine.
The menu opens with Summer Squash & Avocado Tartines, finished with roasted asparagus, arugula-frisée, and a citrus-Dijon vinaigrette atop cranberry-walnut toast. The entrée features Red Wine Braised Beef Bourguignon, paired with potato gnocchi, wild mushrooms, and a natural jus, while dessert brings a Classic French Napoleon of layered puff pastry, vanilla pastry cream, and chocolate fondant. Guests may complement the evening with a curated selection of cocktails and French and California wines, including a Cognac Sour, a St. Germain Spritz, and a range of sparkling, white, rosé, and red wine offerings.