Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and Bar.

BREAKFAST

Served family-style for parties under 50. Served buffet style for parties over 50.

Classic - $32, Per Person

Basket of Pastries with Butter (assortment of jams)
Organic Cage Free Scrambled Eggs
Applewood Smoked Bacon
Hash Brown Potatoes

Laurel (Choose 5) - $39 Per Person, Served Family Style

Berry Bliss Smoothie
Tropical Breeze Smoothie
Fruit and Berries
Avocado Toast
Acai Bowl
Quinoa and Wild Mushroom Hash
Buttermilk Belgian Waffles
Egg White Frittata
Organic Cage Free Scrambled Eggs
Applewood Smoked Bacon

LUNCH

Served family-style for parties under 50. Served buffet style for parties over 50.

Brasserie Lunch - $48 Per Person, Served Family Style

Maximum 49 People.

Salad

Heirloom Apple & Pear Salad - Sherry Maple Vinaigrette, Wild Arugula-Kale, Butternut Squash, Spiced Pepitas, Goat Cheese, Pickled Red Onion

Main Course

Slow Braised Beef Short Ribs - Caramelized Shallot and Wild Mushrooms, Country Style Mashed Potatoes
Roasted Butternut Squash Cannelloni - Tomato-Olive Oil Emulsion, Arugula, Wild Mushrooms, Aged Parmesan
Roasted Vegetable Melange

Sweets

Assorted Mini French Pastries

Laurel Lunch - $48 Per Person, Served Family Style

Salad

Market Chopped Salad - Lemongrass Vinaigrette, Organic Mixed Greens, Romaine Hearts, Hearts of Palm, Butternut Squash, Marcona Almonds

Main Course

Scottish Salmon - Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts, Harvest Greens
Roasted Half Chicken - Salt-Cured Fingerling Potatoes, Leeks, Shaved Brussels Sprouts, Frise-Pickled Red Onions, Poultry Jus
Gnocchi Al Funghi - Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives

Sweets

Assorted Mini French Pastries

Build Your Own (Choose 3) - $45 Per Person, Served Family Style

Caesar Salad - Lemon Anchovy Dressing (Romaine Spears, Herb Croutons, Parmigiano-Reggiano)
Market Chopped Salad - Lemongrass Vinaigrette (Organic Mixed Greens, Romaine Hearts, Hearts of Palm, Butternut Squash, Marcona Almonds)
A Grain, A Green, A Bean - Cranberry Vinaigrette (Toasted Quinoa Salad, Heirloom Apple, Preserved Cranberries, Crispy Chickpeas, Baby Kale, Feta Cheese, Pickled Onion)

Gnocchi Al Funghi (Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives)
Rigatoni Bolognese (Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil)
Roasted Turkey Gouda Sandwich (Roasted Turkey Breast, Smoked Gouda, Sun-Dried Tomato Aioli, Arugula, Pickled Fennel)
Short Rib Beef Sandwich (Slow-Braised Short Rib, Caramelized Onions, Horseradish Aioli, Gruyre Cheese)
Steak Frites (Grilled Hanger Steak, Green Peppercorn Reduction, Cabernet Butter)

Sweets

Assorted Mini French Pastries

PRE-DINNER RECEPTION

Passed Hors D'oeuvres - $18 Per Person (Choose 3)

Avocado Toast
Pigs in Blanket
Whipped Goat Cheese Tart
Roasted Pumpkin & Smoked Parmesan Arancini
Housemade Meatballs
Beef Tenderloin Skewers
Grilled Shrimp Skewers

DINNER

Served family-style for parties under 50. Served buffet style for parties over 50.

Brasserie Dinner - $68 Per Person, Served Family Style

Maximum 49 People, served family-style.

Appetizer for Table (choose one only)

Roasted Pumpkin & Smoked Parmesan Arancini
Pigs in a Blanket

Salad

Heirloom Apple & Pear Salad - Sherry Maple Vinaigrette (Wild Arugula-Kale, Butternut Squash, Spiced Pepitas, Goat Cheese, Pickled Red Onion)

Main

Sweet Potato Gnocchi - Wild Mushrooms, Spinach, Caramelized Onions, Toasted Pine Nuts, Parmesan Velout
Slow Braised Beef Short Ribs - Caramelized Shallot and Wild Mushrooms, Country Style Mashed Potatoes
Roasted Vegetable Melange

Sweets

Assorted Mini French Pastries

Laurel Dinner - $80 Per Person, Served Family Style

Salad

Baby Gem Wedge Salad - Mustard-Apple Cider Vinaigrette (Baby Gem Lettuce, Applewood-Smoked Bacon, Blue Cheese, Crispy Shallots)
Salted Roasted Beets & Tuscan Greens - Lemon Poppy-seed Vinaigrette (Shaved Carrots, Radish, Pomegranate Seeds, Fennel, Walnuts)

Main

Scottish Salmon - Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts, Harvest Greens
Tortellini Pasta - San Marzano Tomato Sauce, Stracciatella Cheese, Fresh Basil
Rosemary-Peppercorn Crusted Prime Rib - Country Style Mashed Potatoes, Horseradish Cream, Natural Jus
Honey Glazed Heirloom Carrots - Fine Herbs, Toasted Pistachios

Sweets

Assorted Mini French Pastries

Build Your Own Dinner - $74 Per Person, Served Family Style

Course 1 (Choose 2)

Caesar Salad - Lemon Anchovy Dressing (Romaine Spears, Herb Croutons, Parmigiano-Reggiano)
Salted Roasted Beets & Tuscan Greens (Shaved Carrots, Radish, Pomegranate Seeds, Fennel, Walnuts)
Market Chopped Salad - Lemongrass Vinaigrette (Organic Mixed Greens, Romaine Hearts, Hearts of Palm, Butternut Squash, Marcona Almonds)

Course 2 (Choose 3)

Gnocchi Al Funghi (Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives)
Rigatoni Bolognese (Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil)
Scottish Salmon (Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts, Harvest Greens)
Red Wine Braised Beef Short Ribs (Country-Style Mashed Potatoes, Cipollini Onions)
Steak Frites (Grilled Hanger Steak, Green Peppercorn Reduction, Cabernet Butter)
Roasted Half Chicken (Salt-Cured Fingerling Potatoes, Leeks, Shaved Brussels Sprouts, Frise-Pickled Red Onions, Poultry Jus)

Course 3 (Choose 1) - Served Plated

The Grand America Bread Pudding
Black Forest Molten Lava Cake
Vermont Maple Crme Brle (GF)

ENHANCEMENTS

Heavy Hors D'oeuvres Reception - $29 Per Person

Cracked Green Olives and Champagne Poached Apricots (Olive Oil, Black Pepper Crackers)
Dips & Bread (Hazelnut Romesco, Honey & Salt Cultured Butter, Warm House-Made Bread)
Whipped Goat Cheese Tart (Sweet Red Onion Jam)
Baked Meatballs
Margherita Pizza

Reception Displays - Priced Per Person (Must be ordered for entire group guarantee)

Antipasti - $14 - Roasted Peppers, Roasted Eggplant and Goat Cheese, Marinated Artichoke Hearts, Grilled Fennel, Fig Mostarda, Marinated Bocconcini Mozzarella, Sundried Tomatoes, Basil Pickled Vegetables
Crostini Bar - $14 - Sliced Baguette, Whole Wheat, Pumpernickel, Marinated Tomatoes, Wild Mushrooms, Fresh Ricotta Cheese, Beets & Goat Cheese, Caponata, Smoked Salmon & Dill
Charcuterie - $18 - Prosciutto, Salami, Country Pate, Duck Rillettes, Soppressata Picante, Mortadella, Cornichons, Mustards, Sliced Breads
Cheese - $16 - Imported and Domestic Cow, Goat and Sheep's Milk Cheeses, Breads, Crackers, Dried Fruits, Nuts, Grapes, Honey, Artisan Jams, Marinated Olives
Sweets - $14 - Chef's Choice Assorted Mini French Pastries

All beverages billed on consumption.

A 25% service fee and 9.45% Utah sales tax are added to all Private Dining functions.