Salt Lake City Weekly By Best of Utah 2015 | Best Classy Wings
You don't have to stay at The Grand America Hotel to enjoy it, you know. And the enjoyment begins with your first step inside, past the gigantic display of fresh flowers, past the lobby lounge, peering out to the exquisite grounds and down a couple of perfectly carpeted hallways to the entrance of the Gibson Lounge—clearly the best-kept secret in the local craft cocktail community.
Read This PostKUTV 2 News – Pumpkin Creme Brulee Recipe courtesy of Chef Xavier
(KUTV) Chef Xavier from Grand America is once again in the kitchen with us, and this morning he shares with us the recipe for Pumpkin Creme Brulee.
Read This PostSalted Caramel Battles for Seasonal Supremacy
Dynamic duo of caramel and salt battles for seasonal supremacy
Read This PostDining big and small at Little and Grand Americas
The Fourth of July holiday is nothing if not celebrating America. So with that in mind, I decided to turn my gaze this week—and my palate—toward a couple of all-American Utah institutions: Little America and the Grand America.
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